Dinner.
All prices are subject to applicable taxes, no gratuity is included.
To start with...
| Soup of the day | 4.00 |
| Garlic Bread | 5.00 |
| The WestArm Ceasar | 7.00 |
| Greek Salad | 7.00 |
| Insalata Caprese (tomato and Mozarella) | 7.00 |
| Spaghetti aglio/olio (garlic/olive oil; small plate) | 8.00 |
Main course #1
Züri Gschnätzlets
It’s the speciality of our Chef’s hometown:
Tender strips of filet in a cream sauce with mushrooms.
21.00
Every Swiss would look strangely at you if as a side order
you took something other than Röschti (Swiss style hash browns).
Züri Gschnätzlets
It’s the speciality of our Chef’s hometown:
Tender strips of filet in a cream sauce with mushrooms.
21.00
Every Swiss would look strangely at you if as a side order
you took something other than Röschti (Swiss style hash browns).
Main course #2
Spaghetti aglio/olio
The classic Italian pasta in one of the most simple and most delicious combos:
Enjoy the fresh taste of garlic together with cold pressed olive oil from Tuscany.
12.00
Make sure your partner eats the same – or at least has
Garlic Bread as a starter. That makes things equal.
Main course #3
Älplermagrone
The traditional and hearty meal of all mountain (wo)men in the Alps:
A hotpot of potatoes with pasta, cheese and sliced bacon or sausage.
10.00
For vegetarians: This dish looses no taste at all if it comes without the meat!
You can add a special note to it, if you top it with an egg sunny side up.
Main course #4
Le poulet au citron
The best white meat of the chicken in a combination of sour and whipped cream.
Spaghetti aglio/olio
The classic Italian pasta in one of the most simple and most delicious combos:
Enjoy the fresh taste of garlic together with cold pressed olive oil from Tuscany.
12.00
Make sure your partner eats the same – or at least has
Garlic Bread as a starter. That makes things equal.
Main course #3
Älplermagrone
The traditional and hearty meal of all mountain (wo)men in the Alps:
A hotpot of potatoes with pasta, cheese and sliced bacon or sausage.
10.00
For vegetarians: This dish looses no taste at all if it comes without the meat!
You can add a special note to it, if you top it with an egg sunny side up.
Main course #4
Le poulet au citron
The best white meat of the chicken in a combination of sour and whipped cream.
And added a whiff of lemon.
22.00
You think you know chicken?
Well, try this one.
Main course #5
Piccata Milanese
Schnitzel prepared the Italian way. Smaller pieces and with a more
elegant type of breading including Parmigiano cheese and Muscat.
19.00
Do it like the Italians do it: Take the original side dish.
Order Spaghetti with Tomato sauce.
Main course #6
The Tenderloin
Don’t you deserve it? Spoil yourself with the best!
You will remember our filet de boeuf with homemade herb-butter.
29.00
Cut for cut the perfect slice. No matter how you like it cooked.
Rare/bleu, medium rare/saignant, medium/à point or well done/bien cuit.
22.00
You think you know chicken?
Well, try this one.
Main course #5
Piccata Milanese
Schnitzel prepared the Italian way. Smaller pieces and with a more
elegant type of breading including Parmigiano cheese and Muscat.
19.00
Do it like the Italians do it: Take the original side dish.
Order Spaghetti with Tomato sauce.
Main course #6
The Tenderloin
Don’t you deserve it? Spoil yourself with the best!
You will remember our filet de boeuf with homemade herb-butter.
29.00
Cut for cut the perfect slice. No matter how you like it cooked.
Rare/bleu, medium rare/saignant, medium/à point or well done/bien cuit.
As a side dish
| Röschti (Swiss style hash browns) | 2.00 |
| Mashed potato | 2.00 |
| Baked potato | 2.00 |
| Rice | 2.00 |
| Fettucini, Spaghetti | 3.00 |
| Fresh seasonal vegetables | 3.00 |
For our young guests
(children up to 12 years)
| Pinocchio (Spaghetti with tomato sauce) | 5.00 |
| Pluto (mild italian sausage with rice) | 6.00 |
| Mickey (hamburger, bun, potato chips) | 6.00 |
To complete your Dinner
| Say cheese I (The cake. The real one. NY style.) | 5.00 |
| Fresh Fruit Salad. (There is always space for that...) | 5.00 |
| Copenhagen Super-Bowl (hot chocolate over Vanilla ice cream) | 6.00 |
| Say cheese II (a platter of various cheeses of your choice) | 10.00 |
Straight from the bean
| Espresso | 2.50 |
| Caffe lungo | 2.50 |
|
Capuccino |
3.00 |
| American Coffee | 1.50 |
Soft drinks
| Coke, Coke Zero, Diet Coke, | 2.00 |
| Schweppes Tonic Water, Canada Dry Ginger Ale, Soda Water |
2.00 |
| San Pellegrino, Perrier - both 0.75l bottles |
5.00 |
| Perrier, small bottle | 3.00 |
| Ice Tea, mineral water | 2.00 |